Explore the sushi rolls menu at Casa Madai, available for dine-in at Pilsen, Chicago, IL, where Japanese and Mexican flavors come together.
Order onlinePilsen
$23.00
Sushi roll with tuna, salmon, hamachi, avocado, lime, and chile oil.
“A hidden gem in Pilsen and the city. Some of the best sushi I’ve had. Staff was the nicest! The the Mexican sake was bomb. Loved their Pilsen roll and the red miso soup. Will go definitely back to try more! Oh and the tres leches cake was outstanding! @chicagopescetarian”
Pacifico
$22.00
Hamachi roll with avocado, cucumber, jalapeño, spicy mayo, and chili oil.
“Mexican Fusion Sushi - never disappoints! The Tostadas, Baja, Atlantico and Pacifico are mouthwatering and BYOB to seal the deal! $15 corkage fee.”
Atlantico
$23.00
Sushi roll with panko shrimp, seared salmon, wasabi, and tobiko.
“Great music playing, love the vibe. I had the El Atlantico roll and it's 🔥. I would mos def order it again”
Casa Madai in Pilsen, Chicago, IL offers a creative lineup of sushi rolls that blends Japanese technique with bold, unexpected flavors across every roll.
Standout options include the Atlantico, Dragon, Pilsen, Pacifico, Baja, and Cangrejo, each crafted with distinctive ingredients like tobiko, unagi, and chile de arbol oil.
Visit Casa Madai at Pilsen, Chicago, IL and enjoy the full sushi rolls menu your way — dine-in lets you savor every roll fresh at the table.
Baja
$23.00
Specialty sushi roll with panko shrimp, tuna, avocado, and jalapeño.
“Celebration-worthy flavors! I visited yesterday with a friend to celebrate a special moment, and this place did not disappoint! The atmosphere was lively, the staff was welcoming, and the food—wow. I highly recommend the El Pilsen and La Baja—each dish was bursting with flavor and beautifully presented. From start to finish, everything felt festive and satisfying. Rating: 10000/10—yes, it’s that good!”
Cangrejo
$23.00
A sushi roll with soft-shell crab, madai, cucumber, ponzu, and green onion.
“Best sushi I’ve had in Chicago!”
Dragon
$25.00
Sushi roll with panko shrimp, jalapeño, cucumber, and unagi.
“Unique and Delicious Fusion! What a hidden gem! Masterfully combines the bold, vibrant flavors of Mexican cuisine with the fresh, delicate artistry of sushi—and it works beautifully. I was honestly impressed by how well both styles were executed. The vibe of the place was laid-back but stylish, with great service Highly recommend this spot if you’re in the mood for something unique but still want top-notch quality across the board.”
Hamachi Jalapeño Maki
$10.00
Sushi roll with yellowtail, wasabi, sesame, and soy-marinated jalapeño.
“Delicious, tasteful fusion of a classic omakase with Mexican flavors. I’ve never tried anything like it before. Everything on the table omakase was amazing, but my favorites were the akami tuna (topped with mushrooms) and hamachi (glazed with brown butter).”
Japanese Pickled Radish Roll
$5.00
A sushi roll filled with Japanese pickled radish.
“Absolutely incredible experience! Hands down the best sushi I’ve had outside of Japan. The unique fusion of Japanese and Mexican flavors is creative, beautifully executed, and worked seamlessly. A must-visit!”
Akami Maki
$10.00
Lean tuna maki with wasabi and sesame; spicy seasoning is optional.
“Cool easy going vibe. The chef put a lot of thought into his spins on the fish. You get all the high quality ingredients you expect but with new flavor combinations that really elevate the food. The Akami with almond was so good. Tasted like a steak!”
Avocado And Sesame Roll
$5.00
A sushi roll filled with avocado and finished with sesame.
“A great restaurant in my favorite part of the city. All of the rolls are delicious and the best miso soup I’ve had in the city. The staff is very warm and the chefs are too tier!”
Chutoro Maki
$10.00
Maki roll with medium-fatty tuna, wasabi, and sesame seeds.
“I'm so glad I tried this new place. The sushi was amazing, very fresh, and flavorful. I tried the sake maguro tostadas, the pacifico, chutoro roll, and the special poached amberjack. Staff was very knowledgeable and very friendly and it's BYOB!!!”
Cucumber Roll
$5.00
A sushi roll filled with cucumber, rice, and seaweed.
“Some of the best sushi rolls I’ve had in a long time.”
Ebi Roll
$10.00
A maki roll centered on ebi, the Japanese word for shrimp.
“Best sushi in Chicago. Everything on the plate has a purpose and it’s perfect - I cannot pick a favorite bite because they were all so good. Beautiful atmosphere and impeccable service. I cannot wait to go back”
Japanese Marinated Squash Roll
$5.00
Japanese marinated squash is rolled with seasoned rice and seaweed.
“The best sushi you will ever have! The Mexican touch is incredible, every bite was delicious, the service is impeccable and the vibe is beautiful. We had the omakase and it was fabulous. Chef Ismael Lucero Lopez is a super star!”
Salmon Maki
$10.00
Maki roll with salmon and wasabi, with spicy seasoning available.
“Delicious and unforgettable food at Casa Madai. The staff is friendly and attentive. The whole vibe of the restaurant is relaxed, and friendly. I loved the 90’s Hip Hop music soundtrack playing overhead - very cool! I cannot recommend the Omakase enough. Chef Lucero is an artist when it comes to food. His creativity and skills come through with every bite. It’s simply the BEST sushi and sashimi you will get around Chicago. I would love to try other menu items, but it’s difficult not to get Omakase every time. Cheers!”
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
